Winking Lizard Mayfield

We went there for Clam Bake. Even though we arrived around 5:30pm, they were packed and so busy. This was my first Clam Bake experience but I'm not sure that I would go back for $40 as clams and lobster tails were dry, maybe overcooked? My partner ordered a burger with fried onions which were excellent. They don't have very good wine choices.

We typically order takeout. I noticed Monday and tuesdays are the best days to order - any day after that we are taking a risk on the quality of the food . Typically in the beginning of the week, our food is correct and good , however, the weekends are the worst . It’s like the cooks dont care about the quality of food at all. The chicken tenders are always hard as a rock(we have to make sure to mention we want the chicken cooked normal and not well done ) , the wings are always overcooked , the burgers are damn near raw and god forbid you make your order special - I can almost guarantee they’ll make it wrong . Every time we go there we have to open each box, lift/open the food to make sure it’s made correctly /take everything out of the bag to ensure our order is made/bagged accurately. The ppl at the front seating ppl and taking orders are normally friendly , but the cooks just don’t care and it truly shows by the way they make the food . I know for a fact that the food they give us isn’t something they would even eat so it’s crazy they would serve that to ppl paying their hard earned money on - most of the time the prices don’t match the quality.

We got a bunch of food, including wings, boneless wings, lizard lips (chicken tenders) and a pizza. The pizza was burnt and the chicken tenders were cooked, hard to eat either. They said they would send out gift cards to cover the cost, but we have received them yet. Not a great first impression of this location