Town & Country Club

Went to brunch this last Sunday and want to say that I think the food is going down hill. I understand food costs are up and that is probably why there's less items available, but the chicken was very dry and I'm not sure what they put in the corn as a spice but it was awful 😕 just butter would be fine. Not much to pick from on the salad bar either. The bacon was the worst favor of bacon I ever ate, it wasn't fully cooked and had a lardy flavor, no bacon favor at all. The potatoes for breakfast were just diced with no flavor, they should just do hashbrowns, or offer cheese sauce to go with them. I understand the owners are trying to stay in business with the cost of food these days but please taste everything that goes on the tables. The omelet guy was great and a good way to get other flavors with your eggs. Wait staff was very nice also. We are not sure if we will continue to dine there.

Their Sunday brunch is great! I'd give that a 5. My reason for rating a 3 is because I'd like to see a better salad bar with a few more items added like maybe a macaroni salad, cottage cheese or pickled beets etc. I also wish they would allow a vegetable option instead of potatoes with some of their dinners like the Friday fish fry. I asked if I could have the broccolini instead of potato because I eat a low carb diet. The waitress said I'd have to pay extra for it even though it was available for many other dinners listed on the menu. I hope they will consider allowing this substitution in the future.

Very good service, bar area and food!