Johnny Black's Public House

Front of house greeted us with little to no enthusiasm but still felt welcomed. Got to table seated in bar area. Wasn't too busy but still waited a little longer than excepted as we watched many staff members walk by. Quickly ordered food due to a time crunch before an event. This is where things looked up. My husband got the Bourbon Brussels which he said was one of the best he has had compared to recent places we have been before and had them. Couple days later still talking about them. We shared the steak bites which were tender & delicious even as leftovers. The burger... well I cleaned that plate. So good.

I visited this restaurant today and the food was absolutely delicious! Our server was so lovely and attentive—she took great care of us throughout the meal. I also want to give a big thank you to the kitchen staff for preparing such wonderful dishes for us. Truly an impressive and memorable experience! 🌟

The service was good, our waitress was really nice and attentive. Our food did take long to come out even though when we went it was not busy. It was an overall good experience and I would go back to try other menu items. The food was solid bar food. Nothing special but decent. I really enjoyed the dough for the cheese bread, which makes me feel the pizza could be really good. I liked how cheesy it was and well cooked. Also ordered the toasted raviolis which were really good. The inside tasted somewhat like a jalapeño popper which I loved. We split a chicken wrap and that was the most disappointing item. The chicken was dry. But the side of chips was great. They make great homemade chips. I did appreciate when splitting the sandwich they brought it out on separate plates with their own chips. That was a really nice touch.