Danny's on the Green

Danny's is a great restaurant. Food is allways good. Preparation excelente. The chef must be good and his team. I have never had anything I didn't like. Service is great. The view is beautiful, peacefull.

This will most likely fall on deaf ears, but at the very least I want customers to be aware. There are some very good dishes on this menu and I had two of them. But there are some really really bad dishes on this menu as well. If you order them and have the experience that I had, they will not take it off your bill. Even if it's brought to their attention and it's unedible. I knew instantly what they did wrong with the garlic parmesan shoestring fries. They used too low of an oil temperature when they dropped the fries and so they just soaked up the oil. They were delivered to my table completely soggy with literally no crisp. I ate two fries before telling the server, then pushed a fork down on top to show her how much oil was inside the fry itself. She instantly removed them and said she was going to show the chef. $13 disgusting and it never left my bill. Fish tacos are absolute garbage. Tiny pieces of fish over battered so basically like over battered popcorn shrimp in your fish tacos. I definitely wasn't expecting this at a upscale Golf Club restaurant. I forced myself to eat one taco and I just couldn't do it anymore. Server took that plate away as well and told me she was going to give the chef feedback. $16 and that one did not leave my bill either. After that it's very difficult to praise them, but I ordered a ribeye steak and their seafood pasta and it was better than I expected after the first two dishes. Steak was perfectly cooked and the pasta was abundant with seafood. It was a great value. The kraft cocktail ordered was fair. This restaurant could be so much more. Maybe it is what it is by design. Beautiful space it is a shame.

Our first time dining here, and we were impressed. The food was very good. Service was good, but it was busy tonight, and staff were hustling. Danny made his rounds and visited everyone, which we really like. Since most diners appeared to live in Creekside, it felt very homey and welcoming.