Cane Garden Country Club

Miss Pam & her assistant Mia keep things running smoothly. The food is good and our waiter, Eric is very attentive. I enjoy the time I spend there. We are treated very well.

Ribeye steak was pretty good. Mine was medium rare and the other was medium. I included the cut so you can see it. I was thinner than I prefer, but was cooked right and the meat was very tender. For the price, I can’t complain. I would go back and have it again. The desert was rich, very good. Our waitress was nice, on top of things, and did a great job. It’s not the nicest restaurant in The Villages, but it is certainly a place worth stopping by for a bite to eat. Their specials are the draw, as they are pretty aggressively priced. We had two steak dinners, 2 cocktails, and a desert we shared and were just under $60.

This place is really nice looking. The interior is pleasant and it has a nice bar in the center of the restaurant. Lots of nice dining outside that's under roof. There are also some umbrellas although they are rather small for the table size for the ones that are not under roof. They're also are heaters in the ceiling for cooler weather. It's right on the golf course so the views are nice. Ceiling fans above to help keep you cool. However, it was rather odd to sit five people at a square four-person table, so two of us had to share one side. Even though we were there earlier than the table next to us, it took us a little bit of time to look over the menu. So we ordered after the table next to us. However, they got their food ate and paid their bill all before ours ever showed up. We waited over 45 minutes for a sandwich, wrap, a couple of salads and a burger. If there's one pet peeve I have is burger patties that are half the size of the bun. Of all the buns that you can order from restaurant supply companies, I believe a restaurant should buy one that's going to match the size burger patty they plan on making. Or here's a novel idea. Make the Patty just slightly bigger so it actually fits the bun. The burger tasted good though. It was a little dry and a little bit overcooked. The chips that accompanied the burger were rather bland. There was no seasoning or salt on them. I wanted to upgrade to a baked potato which is on the premium sides list however that's not available until dinner time which is not indicated on the menu. There were absolutely no condiments on the table. Yes I could have asked for them but they should show up or at least be offered when the meal is placed so you don't have to wait and let things sit. The burger was also just barely warm cuz I think it was sitting out waiting for one of the other entrees that were ordered. Even our server agreed that the food was taking way too long. Not sure how I feel about returning. This was our third visit to this restaurant over the years because we live rather far away. Not sure it hits the mark to travel that far to patronize.