Bethany's Table

Two nights in a row at Bethanys Table. Friday night for after a busy week. It was so lovely to be back. French 75 with Empress gin—balanced, gone. The food is honest and thoughtful. I ordered the tribal-caught Chinook on a delicate lemon vodka beure blanc. Beautiful presentation. The next night, I returned for a wine pairing dinner. Prix fixe menu. We sat at long tables. Fantastic pairings with Tuscan wines from CapAnna in the Montosoli area. Incredible service—attentive—a big draw for coming back. Cozy, welcoming atmosphere. Thank you, Chef Janet, for two fantastic evenings.

We had a wonderful dinner at Bethany's Table. I was thrown by the appearance of my Lasagna, but it tasted delightful. The atmosphere was relaxed as if you were setting in someone's home. Great conversation and food.

Bethany’s Table is such an iconic vibe. It still maintains an early 2000’s simple, chic, and cozy atmosphere. It’s reminiscent of a simpler time. The food is more simple, but Chef Janet & Co know how to do it well. The prosciutto wrapped dates were perfection. My cacio e Pepe was divine. My husband had the spicy sausage rigatoni. Old classics done in their highest form. The drinks were phenomenal. And that special panna cotta with mixed berries that was Elise’s grandma’s recipe? Brought me to tears; the creamy density with the sweet sans tartness brought me to joyous tears. All reasonably priced. I cannot wait to go back.